A very simple, easy and delicious Breakfast Casserole recipe. So addictive, you won’t stop eating it!
Ingredients:
1 (10 oz.) package frozen cubed butternut squash
drizzle of olive oil
pinch of salt/pepper
1 frozen cheesy garlic french bread loaf, cut in half length-wise
1 pound Johnsonville Italian Sausage
1 (10 oz.) jar pesto sauce
1 cup shredded cheese
Directions:
Preheat oven to 400F degrees. Line 2 baking sheets with foil or silicone baking mat.
Toss butternut squash with a couple drizzles of olive oil and a pinch of salt/pepper. Roast in the oven for about 25-30 minutes or until tender. Remove and set aside to cool slightly while you prepare the rest.
Bake the french bread according to package instructions.
In a non-stick pan over medium heat, brown italian sausage until golden brown; remove from pan and set aside.
Spread pesto sauce evenly over each half of the toasted french bread.
Top with butternut squash and italian sausage.
Add shredded cheese. Bake for 8-10 minutes or until the cheese is melted. Cut into slices and enjoy!
No comments:
Post a Comment