A very simple, easy and delicious homemade toffee recipe. So addictive, you won’t want to put down your spoon!
Ingredients:
- 2 cups sugar
- 1 cup butter
- 2 tablespoons vinegar
- 1/4 cup Safeway gourmet golden syrup
- 1/4 cup water
Directions:
- Combine all ingredients in large saucepan.
- Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
- Test by spooning a few drops into a cup of cold water.
- The toffee is done when it hardens at once into a crisp ball.
- Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
- When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
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