A very simple, easy and delicious Gluten Free Cornbread recipe. So addictive, you won’t stop eating it!
Ingredients:
Dry ingredients
- 1/4 cup white bean flour
- 1/4 cup sorghum flour
- 1/4 cup cornstarch
- 1/4 cup tapioca flour
- 1 cup cornmeal
- 1/2 teaspoon xanthan gum
- 1 teaspoon egg substitute
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
Wet ingredients
- 1 cup plain yogurt
- 2 eggs
- 2 tablespoons margarine, melted
- 1/4 cup orange juice or 1/4 cup water
Instructions
* Preheat oven to 400 degrees. Grease 8″ square pan.
* In a mixing bowl, whisk together the dry ingredients. Set aside.
* In a smaller bowl, blend the yogurt, beaten eggs, melted margarine, and orange juice.
* Add the dry ingredients and stir until just blended.
* Spoon the dough into the prepared pan and bake for 20-25 minutes, or until the bread springs back when gently pressed.
* Cut into squares and serve warm or at room temperature.
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